1. Organic chicken (any part)
2. Sea salt
3. Shao Shin wine (Chinese Sherry wine)
4. Rice wine
*the process is as simple as the ingredients...
*season the chicken with sea salt, marinate and put it in refrig. for several hours
*steam the chicken, do NOT overcook the chicken, you want the meat to be tender and juicy!
*When it's still hot, pour both wine into the pot and cover up the chicken...
*Refrig. the chicken till it's nice and cold!
*Chinese resturants like to serve it as an appertizer... good to entertain your guests!
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