Silky Rice Noodle with Pumpking and Special dry drimp 南瓜炒米粉 & 櫻花蝦

1. Silky Rice noodle (from Taiwan)
2. pumpkin
3. carrots
4. cabbage
5. red onion
6. green onion
7. garlic
8. chili flake
9. soy sauce
10. brown sugar
11. mirin
12. rice wine
13. sea salt
14. white pepper
15. Pork or chicken or beef
16. dry shrimp or dry shitake mushroom
17. dry shallot
18. sesame oil

*chop up all the veggie into small pieces. place them in plates/small bowls.

*heat up a table spoon of olive oil, stir fry pumpkin, carrots, and onion, add some salt and mirin. when they are cooked, put them in a plate.

*heat up a table spoon of olive oil, stir fry the dry drimp, green onion, and then add cabbage, put them aside in another plate when they are cooked

*boil a pot of water, soften the rice noodle.

*2 table spoon of sesame oil, dry shallot, pork, then add the rice noodle and garlic

*add soy sauce, brown sugar, rice wine, mirin, and more sesame oil. if too dry, add some water.

*then add the pumpkin/carrots/onion mixture and dry shrimp/cabbage mixture into the pan.
mix well with rice noodle.... add some white pepper



** I havent done this dish for years!! Lots of prep work, but it's very easy to do this dish!
can substitue and/or add ingredients, but these are the basic igridients!

**This is a very traditional Taiwanese dish. The green skin pumpkin has sweet and soft taste when it's cooked, so it goes very well with rice noodle!

** with the amount I used, probably can feed 12-15 people!

**sometimes people like to add fresh seafoods like oyster, shrimp, clams, scallop, squid, etc.
If they are fresh, the whole dish would taste really good. But here in the US, not easy to get FRESH & LIVED seafoods, a lot of frozen ones, and NO sweet and fresh taste!! Even if they are lived and fresh, they are super expensive!

**For vegitarians, can add tofu and other veggie, or just dont add meat!