3 sauces Chicken

1. All natural Organic chicken
2. Ginger
3. Garlic
4. Dark sesame oil
5. Rice Wine
6. Soy sauce
7. Brown sugar
8. Thai basi
9. Mirin


* It's called 3 sauces or 3 cups of sauces cuz it has 1 cup of dark sesame oil, 1 cup of rice wine, and 1 cup of soy sauce!

*It's another traditional Taiwanese chicken dish! Great to eat this dish during winter!

*Finely chop the ginger and garlic. Add sesame oil into the pan, add ginger, fry up the ginger for a few min, till golden brown.

*Put chicken into the pan, cook a while with the sesame oil /ginger. Then add soy sauce, sugar, rice wine, and mirin into the pan.

*Slowly braise the chicken for a while, then add garlic and Thai basil. Braise till the sauce is reduced and the flavor is into the chicken.

*Get a bowl of rice and ENJOY!!