Saturday, July 7, 2007

MY FEAST 6/9/2007 (Menu)

1. (Italian) Caprese

2. (Japanese) Seaweed with Endive

3. (Western) Grilled Organic Veggie
(Asparagus , Zucchini , Yellow Squash , Cucumber , Baby Carrots, Cherry Tomato, Purple onion , Bell Pepper)

4. (Western) Grilled Assorted Wild Mushrooms (King oyster mushroom, shitake mushroom)

5. (Japan) Yakitori Organic chicken

6. (Korean) Grilled Beef short rib

7. (American) Beef Skirt Steak

8. (Mediterranean) Lamb Shish Kabob & Pita bread

9. (Western) Grilled Sea Scallop

10. (Thai/Vietnam) Broiled/Grilled Turkey Wings

11. (Thai )Broiled Fresh Sea Fish (Red Cod)

12. (French) Butter up the Mussels

Whole Wheat Bread/Pita/Garlic butter whole grain baguette

Assorted Fresh Organic Fruits (Peach, cherry, etc.)

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