TUNA POKE

1. Fresh Tuna (sashimi grade)
2. soy sauce
3. mirin
4. sasemi oil
5. sasemi seeds (roasted)
6. wasabi paste
7. white pepper
8. maple syrup (YEP , again I use it in my dishes, cuz I LOVE IT!)
9. Japanese dry fisk flake
10. Noni
11. Japanese mixure of dry fish flake, noni, sesami, etc. in a small glass bottle!

* cut tuna in cubes
* mix the sauces with tuna
* lastly, sprinkle 5, 9, 10, or 11 on top of it... looks quite pretty!

** Oh you will definitely love this dish, just like the one you get in Expensive japanese resturant!

** Serve it as appetizer or as au derv (place it on cookie/crackers)